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Ingredients
| water: 1 cup |
| seedless raisins (packed): 1 1/4 cups |
| salted butter: 3 Tbl (or margarine) |
| baking soda: 1 1/2 tsp |
| eggs: 2 |
| granulated sugar: 1 cup |
| all-purpose flour (unsifted): 1 3/4 cups |
| vanilla extract: 1 tsp |
| salt: 1/2 tsp |
Mom's Brown Bread
Credit: AllRecipes
User rating:
"For years I looked for the perfect brown bread recipe--one that tasted just like the bread we enjoyed as children. My searching paid off when I found this recipe. Now it isn't a holiday celebration without Mom's Brown Bread!"
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Prep Time
20 min -
Cook Time
35 min -
Servings
24 serving(s)
Tags
Directions
- In a saucepan, bring water to a boil. Add raisins, butter and soda; remove from the heat. In a mixing bowl, beat eggs. Add sugar, flour, vanilla and salt; stir into raisin mixture. Greased three 16-oz. vegetable or fruit cans. Divide batter between cans and place on a baking sheet. Bake at 350 degrees F for 35-40 minutes or until breads test done. Let stand 5 minutes before removing from cans. If necessary, remove bottom of cans and push breads through. Cool on a wire rack.