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Ingredients

all-purpose flour (unsifted): 3/4 cup
granulated sugar: 3/4 cup
baking powder: 1/2 tsp
salt: 1/2 tsp
dried brazilnuts (whole): 3 cups
dates - deglet noor: 1 lb (pitted)
canned maraschino cherries: 1 cup (drained)
eggs: 3
vanilla extract: 1 tsp

Mom's Brazil Nut Fruitcake

Credit: AllRecipes

User rating:

"There's just enough cake to hold the nuts and fruit together, and no nasty citron. This is one terrific cake. Originally submitted to CakeRecipe.com."

  • Prep Time
    min
  • Cook Time
    min
  • Servings
    12 serving(s)

Tags

No Meat, No Pork, No Red Meat, Dessert, Low Sodium

Directions

  1. Preheat oven to 300 degrees F (150 degrees C). Grease one 9x5 inch loaf pan.
  2. Sift the flour, white sugar, baking powder, and salt together. Mix in the nuts, dates, and cherries.
  3. Beat the eggs until foamy, add the vanilla and the flour mixture. Stir until just combined and pour into the prepared pan.
  4. Bake at 300 degrees F (150 degrees C) for 1 hour and 45 minutes. Store in the refrigerator, wrapped in foil.

What else can I make with these ingredients?

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