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Ingredients
| whole wheat flour: 1 cup |
| wheat bran: 1 cup |
| wheat germ: 2 Tbl |
| light brown sugar (packed): 3/4 cup (packed) |
| eggs: 1 |
| vegetable oil: 1/3 cup |
| 2% milk: 3/4 cup |
| seedless raisins (packed): 1 cup |
| vanilla extract: 1 tsp |
| salt: 1 tsp |
| baking powder: 1 tsp |
| ground cinnamon: 1 tsp |
| whole cloves: 1/2 tsp |
Mom's Bran Muffins
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
20 min -
Servings
12 serving(s)
Tags
- In a large bowl, combine flour, bran, wheat germ, sugar, salt, baking powder, cinnamon and cloves.
- In another bowl, beat egg, oil, milk and vanilla.
- Add liquid to dry ingredients, stirring only to moisten.
- Add raisins.
- Spoon into greased or paper-lined muffin tins.
- Bake at 375F for 20 minutes.