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Ingredients
| granulated sugar: 3/4 cup |
| multipurpose shortening: 1/4 cup |
| eggs: 2 |
| 2% milk: 1/2 cup |
| all-purpose flour (unsifted): 1 1/2 cups |
| baking powder: 2 tsp |
| salt: 1/2 tsp |
| whole nutmeg: 1/2 tsp |
| whole cloves: 1/4 tsp |
| blueberries: 15 oz |
| granulated sugar: 1/2 cup |
| all-purpose flour (unsifted): 1/3 cup |
| ground cinnamon: 1/2 tsp |
| margarine (oleo): 1/4 cup (soft) |
Mom's Blueberry Buckle
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
50 min -
Servings
9 serving(s)
Tags
- Mix sugar, shortening, eggs and vanilla until well blended.
- Stir in flour, baking powder, salt, nutmeg and cloves.
- Fold in blueberries.
- Spread batter into greased 9" square pan.
- Combine remaining ingredients and mix until crumbly.
- Sprinkle crumbs over batter.
- Bake at 375 for 45-50 minutes or until top springs back when lightly touched.
- Serve warm.