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Ingredients
| all-purpose flour (unsifted): 2 cups |
| baking powder: 1 Tbl |
| salt: 1 tsp |
| multipurpose shortening: 1/4 cup |
| 2% milk: 1/2 cup |
Mom's Biscuits
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
10 min -
Servings
5 serving(s)
Tags
- Combine dry ingredients.
- Cut in shortening.
- add just enough milk to make the mixture moist, you probably won't use the full 1/2 cup.
- Knead lightly until smooth. Don't over do it. If you do, you will have a hard flat biscut instead of one that is light and fluffy.
- Press dough flat to 1/2 inch. Cut into 2 inch circles.
- Place biscuits shoulder to shoulder on ungreased baking sheet.
- Bake at 425 for 8-10 minutes.