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Ingredients
| baby back pork ribs: 4 lbs |
| chicken broth: 3/4 cup |
| light brown sugar (packed): 1/2 cup |
| spicy mustard: 1/4 cup |
| Dijon mustard: 1/4 cup |
| steak sauce: 3 Tbl |
| soy sauce: 3 Tbl |
| hot sauce: 3/4 tsp |
| ground cloves: 1/4 tsp |
Mom's Best Ribs
Credit: AllRecipes
User rating:
"My mom shared this recipe with me several years ago. Family and friends agree these are the best ribs they've ever tasted!"
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Prep Time
5 min -
Cook Time
180 min -
Servings
6 serving(s)
Tags
Directions
- Cut ribs into serving-size pieces. Place ribs, meat side up, in a roasting pan. Bake, uncovered, at 325 degrees F for 2 hours; drain. Combine remaining ingredients; pour over ribs. Reduce temperature to 300 degrees F; bake, uncovered, basting occasionally, 1 to 1-1/4 hours longer or until ribs are tender and a small amount of sauce remains in the bottom of the pan.