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Ingredients
| all-purpose flour (unsifted): 2 cups |
| nonfat milk: 2 cups |
| eggs: 4 (separated) |
| granulated sugar: 1 Tbl |
| vanilla extract: 1 tsp |
| vegetable oil: 2 Tbl |
Mom's Best Pancakes
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
30 min -
Servings
12 serving(s)
Tags
- Beat egg whites until stiff in a separate bowl. The stiffer you beat them, the fluffier the pancakes will be
- In larger bowl, mix together egg yolks, flour, milk sugar and vanilla. Mix until smooth.
- Gently fold in egg whites.
- Place a small amount of oil in a hot frying pan. I like to spread the oil around using a silicone pastry brush. You can also use a non-stick cooking spray.
- I use a large serving spoon to ladle the batter into the frying pan.
- Cook on one side until bubbles start to burst.
- Flip and cook for about one minute more.
- Keep already cooked pancakes warm in a 200 degree oven.
- Serve with your favourite syrup or topping.