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Ingredients
| rolled oats: 7 cups |
| wheat germ: 1 cup |
| flaked coconut meat: 1 cup |
| dry roasted sunflower seeds (hulled): 1/2 cup |
| dried sesame seeds: 1/2 cup |
| almonds (chopped): 1 cup |
| vegetable oil: 1/2 cup |
| honey: 1/2 cup |
| water: 1/2 cup (boiling) |
| light brown sugar (packed): 1/4 cup |
| salt: 1/2 tsp |
| vanilla extract: 1 tsp |
Mom's Best Granola
Credit: AllRecipes
User rating:
"A crunchy, nutty granola that never fails to get compliments from breakfast guests."
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Prep Time
15 min -
Cook Time
60 min -
Servings
14 serving(s)
Tags
Directions
- Preheat the oven to 325 degrees F (165 degrees C).
- In a large bowl, stir together the oats, wheat germ, coconut, sunflower seeds and almonds. In a separate bowl, mix together the oil, honey, boiling water, brown sugar, salt and vanilla. Pour the liquid ingredients into the dry ingredients, and stir until evenly coated. Spread in a thin layer on a large baking sheet.
- Bake for 60 to 90 minutes in the preheated oven. Stir every 30 minutes, until lightly toasted and fragrant. Granola will crisp up more when cooled.