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Ingredients
| dried brazilnuts: 1 lb |
| dates - deglet noor: 1 lb (pitted) |
| red candied cherries: 3/4 cup |
| candied pineapple: 1 lb |
| all-purpose flour (sifted): 3/4 cup |
| granulated sugar: 3/4 cup |
| salt: 1/2 tsp |
| baking powder: 1/2 tsp |
| eggs: 3 |
| vanilla extract: 1 tsp |
Mom's Best Fruitcake
Credit: AllRecipes
User rating:
"These are best made several weeks ahead of time."
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Prep Time
15 min -
Cook Time
90 min -
Servings
12 serving(s)
Tags
Directions
- Preheat oven to 300 degrees F (150 degrees C). Line 2 small loaf pans with parchment or wax paper.
- In a large bowl combine Brazil nuts, dates, cherries and pineapple. Over the fruit and nuts sift the flour, sugar, salt and baking powder. Mix well.
- In a small bowl combine eggs and vanilla; beat until foamy. Pour over fruit mixture and mix well. Spoon batter into prepared pans.
- Bake in preheated oven for 1 1/2 hours, or until a toothpick inserted into the cake comes out clean.