Close
Ingredients
| salted butter: 1 cup (softened) |
| granulated sugar: 1/2 cup |
| light brown sugar (packed): 1 1/2 cups |
| eggs: 2 |
| vanilla extract: 1 Tbl |
| all-purpose flour (unsifted): 2 1/2 cups |
| baking powder: 1 tsp |
| baking soda: 1 tsp |
| salt: 3/4 tsp |
| milk chocolate chips: 2 cups |
Mom's Best Chocolate Chip Cookies
Credit: AllRecipes
User rating:
"This recipe does taste like Mrs. Field's. When I make them it does not take long for my husband and three boys to make them disappear."
-
Prep Time
15 min -
Cook Time
10 min -
Servings
30 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, cream together the butter, white sugar and brown sugar. Beat in the eggs one at a time then stir in the vanilla. Combine the flour, baking powder, baking soda and salt; stir into the creamed mixture until just blended. Finally, mix in the chocolate chips. Shape dough into golf ball sized balls and place them 3 inches apart into ungreased cookie sheets. Flatten slightly.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.