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Ingredients
| all-purpose flour (unsifted): 2 1/2 cups |
| baking powder: 2 1/2 tsp |
| baking soda: 1/2 tsp |
| salt: 1/2 tsp |
| multipurpose shortening: 1/2 cup |
| granulated sugar: 1 1/4 cups |
| eggs: 2 |
| vanilla extract: 1 tsp |
| 2% milk: 2 1/2 Tbl |
| bananas (mashed): 1 1/2 cups (very ripe) |
Mom's Banana Cake
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
80 min -
Servings
1 serving(s)
Tags
- Cream shortening; add eggs and sugar.
- Alternate adding bananas and milk (reserve 1/2 cup bananas).
- Add flour and dry ingredients.
- Add vanilla.
- Bake in greased cake pans at 250° for 1 hour 20 minutes.
- Spread reserved bananas between layers.
- Frost with any cream cheese frosting when cool.