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Ingredients
| navy beans: 1 lb |
| onions (chopped): 1 1/2 cups (chopped) |
| distilled vinegar: 2 tsp |
| mustard powder: 1/2 tsp |
| light brown sugar (packed): 1 Tbl |
| molasses: 1/4 cup |
| ketchup: 1/2 cup |
| water: 1 cup |
| black pepper: 1/2 tsp |
| bacon: 0.25 lb |
Mom's Baked Beans
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
480 min -
Servings
10 serving(s)
Tags
- Rinse beans. Soak overnight in 4 cups of water.
- Drain, measuring water. Discard the soaking water and add fresh water in an equal amount. (This makes the beans less 'gassy').
- Add remaining ingredients except bacon.
- Bring to a boil and cook for 1 1/2 hours. Remove from heat.
- Cut bacon into 1/4" pieces. Stir into the beans and put the mixture in a 10 cup casserole or a bean pot.
- Bake, covered, at 250F for 7 hours.
- After 4 hours, remove one cup of beans, mash and stir back in to thicken juice.
- Check occasionally during cooking and add a little more hot water if it starts to get too thick.