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Ingredients
| russet potatoes: 5 whole potatoes |
| onions: 1 |
| all-purpose flour (unsifted): 2 Tbl |
| baking powder: 1 Tbl |
| salt: 1 tsp |
| black pepper: 1/4 tsp |
| dried parsley: 1 Tbl |
| eggs: 1 (large) |
Mom's Awesome Potato Pancakes
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
20 min -
Servings
8 serving(s)
Tags
- Peel and grate potatoes and onion into a strainer sitting in a large bowl.
- Wait about ten minutes, allowing liquid to drip into bowl.
- Press out any additional liquid.
- Discard liquid and put grated potatoes and onion into the large bowl.
- Add remaining ingredients and mix gently until combined.
- Fill a frying pan with about 1/4" of vegetable oil and heat over medium high heat.
- Drop large spoonfuls of mixture into hot oil and press with back of spoon until flattened.
- You can usually fit about 4 at a time in the pan.
- When brown and crispy, turn over and brown other side.
- Place on paper towel lined pan and keep in oven on high heat until done frying all of the pancakes.
- Serve immediately while they are still nice and crispy.