Mom's Apple Pie II
Credit: AllRecipes
User rating:
"Mom's apple pie is your standard for all other apple pies! It is a typical New England recipe that tastes the best in the fall when the apples are at their prime."
-
Prep Time
15 min
-
Cook Time
40 min
-
Servings
8 serving(s)
Tags
No Meat, No Pork, No Red Meat, Dessert, Low Sodium
Directions
-
Preheat oven to 425 degrees F (230 degrees C).
-
In a large bowl, mix white flour, whole wheat flour, baking powder and salt. Stir in oil and milk all at once with a fork. When mixture forms a ball, divide into 2 pieces. Roll out, one half at a time between two pieces of waxed paper. Line a 9 inch pie pan with one half.
-
In a large bowl, combine apples, lemon juice, sugar and cinnamon. Mix well and pour into pie crust; dot with butter. Cover with top crust. Seal and crimp edges, and cut slits in the top for steam to escape.
-
Bake in the preheated oven for 10 minutes, then lower oven temperature to 325 degrees F (165 degrees C). Continue to bake for another 30 minutes or until apples are soft.
