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Ingredients
| whole apples (sliced): 5 cups |
| granulated sugar: 1/2 cup |
| ground cinnamon: 1/2 tsp |
| water: 1/2 cup (hot) |
| salted butter: 1 Tbl |
| granulated sugar: 1 cup |
| all-purpose flour (unsifted): 1 cup |
| baking powder: 1 tsp |
| salted butter: 2 Tbl |
| eggs: 1 (beaten) |
Mom's Apple Crisp
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
30 min -
Servings
1 serving(s)
Tags
- Preheat your oven to 350°F (325°F in a glass pan.).
- Slice apples in 9"x9" in square pan.
- Mix cinnamon and sugar. Add cinnamon mixture to apples.
- Add hot water. Dot with butter.
- Cover pan tightly with aluminum foil.
- Let simmer over very low heat (on stovetop) while preparing crust layer.
- Mix dry ingredients and add butter.
- Add beaten egg. Mix well.
- Finish mixing with fingers.
- Drop pieces of stiff batter onto the boiling apples. Spread out to make a layer.
- Bake for 30 minutes or until crust is light brown.