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| pecans (chopped): 1 cup |
| eggs: 4 |
| granulated sugar: 2 cups |
| vegetable oil: 1 cup |
| all-purpose flour (unsifted): 3 1/2 cups |
| baking soda: 1 1/2 tsp |
| salt: 1/2 tsp |
| ground cinnamon: 1 tsp |
| baking powder: 3/4 tsp |
| zucchini squash (grated): 2 cups |
| vanilla extract: 1 tsp |