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Ingredients
| Yukon gold potatoes: 8 whole potatoes (quartered) |
| dried rosemary: 1 Tbl |
| olive oil: 1/4 cup |
| salt (to taste) |
| black pepper (to taste) |
Momma's Potatoes
Credit: AllRecipes
User rating:
"This is a crisp, rosemary-scented alternative to fried potatoes. Dee-lish!!!"
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Prep Time
15 min -
Cook Time
30 min -
Servings
4 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine the potatoes, rosemary, oil, salt and pepper. Toss well to coat.
- Spread evenly onto cookie sheet and bake in preheated oven for 30 minutes.