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Ingredients
| eggs: 3 |
| granulated sugar: 1/4 cup |
| 2% milk: 2 cups |
| all-purpose flour (unsifted): 3 2/3 cups |
| salt: 1/2 tsp |
| baking powder: 2 tsp |
| vegetable oil (for frying) |
Momma's Fair Funnel Cake
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
15 min -
Servings
6 serving(s)
Tags
- Beat eggs and sugar together and then add the milk slowly--beat. Add the dry ingredients and beat until smooth and creamy.
- Pour batter into a funnel and at the same time, use your finger to plug the hole. In a large cast iron pot, add 2 inches of oil to the bottom.
- When the oil becomes hot, move your hand over the pot and slowly release your finger so the batter can start cooking.
- Move the funnel around to make designs.
- Brown on both sides--then immediately remove and drain extremely well.
- Top with brown sugar, or honey, or cinnamon sugar, or powdered sugar as a topping.
- BE CAREFUL AND DO NOT GET BURNED!