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Ingredients
| vegetable oil: 4 Tbl |
| white wine vinegar: 3 Tbl |
| beef stew meat: 1.5 lbs |
| red wine: 1 cup |
| onions: 1 (minced) |
| bay leaf: 1 |
| garlic: 1 clove (minced) |
| fresh oregano (leaves): 1/2 tsp |
| tomato sauce: 1/2 cup |
| russet potatoes: 4 whole potatoes (cubed) |
| carrots: 2 (sliced) |
| salt |
| black pepper |
Momma's Beef Stew
Credit: Food.com
User rating:
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Prep Time
0 min -
Cook Time
0 min -
Servings
6 serving(s)
Tags
- Saute onion and garlic in oil.
- Add every thing except potatoes and carrots to large pot.
- Cover tightly and simmer 1 1/2 hours until meat is thoroughly tender.
- Half an hour before meat is ready add carrots and potatoes.