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Ingredients
| macaroni (small shells): 2 cups |
| 2% milk: 2 1/2 cups |
| cornstarch: 1 Tbl |
| sharp cheddar cheese: 0.75 lb |
| eggs: 1 |
Mom Mom's Mac and Cheese
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
25 min -
Servings
8 serving(s)
Tags
- Cook macaroni in boiling water 5 minutes. Drain and rinse twice with hot water. Chop and Grate cheese. ( or use shredded cheese). Add with cooked noodles i n baking dish.
- Heat the milk and add cornstarch to make a paste. Don't let the milk get too hot. Add beaten egg. Pour over noodles and cheese. Bake uncovered at 400 degrees in oven for 25 minutes.