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Ingredients
| all-purpose flour (unsifted): 7 cups |
| multipurpose shortening: 2 1/4 cups |
| granulated sugar: 1/2 cup |
| salt: 2 tsp |
| water: 1/2 cup (ice) |
| distilled vinegar: 1 Tbl |
Mom Hart's Pie Crust
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
0 min -
Servings
6 serving(s)
Tags
- Mix flour and shortening with pastry blender until crumbly. Make well in the center.
- Mix water and vinegar and then pour into well in flour mixture. Stir with fork then use hand to finish mixing. Form into 6 balls of dough.
- Use one ball for bottom crust and one for top.
- Freeze unused balls by wrapping in foil and placing in ziploc bags.
- Use within 3 months.