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In a skillet with a heavy bottom, cook bacon till crisp.
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Crumble, place on a paper towel to be used for garnish.
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In bacon drippings, saute onion.
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Add salt, sugar, and tomato juice (may substitute 2 Cups tomato sauce, 1 1/4 Cups water).
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Cook till heated through.
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Ladle into bowls.
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Garnish with a dollop of sour cream in the middle, surrounded by crumbled bacon and chopped green onion.
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Pretty and good!