Close
Ingredients
| all-purpose flour (unsifted): 3 Tbl |
| unsweetened cocoa powder (sifted): 3 Tbl |
| granulated sugar: 1 cup |
| salt: 1 dash |
| whole milk: 2 1/2 cups |
| vanilla extract: 1 tsp |
| salted butter: 1 Tbl |
Mom Foster's Hot Cocoa Pudding
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
15 min -
Servings
4 serving(s)
Tags
- In large skillet, place flour, cocoa, sugar, and salt.
- Using the back of a table spoon, crush all lumps, and stir till smooth.
- Add milk, stir till well blended.
- Turn on medium heat.
- Continue stirring till cocoa is thickened--the consistency of gravy. May add more milk, if necessary.
- Add butter and vanilla and stir well.
- Split biscuits, slather on the butter, and cover each half with cocoa. Enjoy!
- Freeze leftovers in popsicle containers. Homemade fudge sicles!