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Ingredients
| rhubarb (chopped): 4 cups |
| all-purpose flour (unsifted): 1 1/4 cups |
| granulated sugar: 1/4 cup |
| strawberry jam: 1/2 cup |
| granola: 1 1/2 cups |
| ground cinnamon: 1/2 tsp |
| ginger (minced): 1/2 tsp |
| light brown sugar (packed): 1/2 cup |
| pecans (chopped): 1/2 cup |
| salted butter: 1/2 cup (softened) |
Mom Blair's Rhubarb Crisp
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
50 min -
Servings
1 serving(s)
Tags
- In bowl combine rhubarb, 1/4 cup sugar and flour.
- Stir in jam and set aside.
- In bowl combine remaining flour, granola, cinnamon and ginger.
- Stir in brown sugar and pecans.
- Blend in butter until crumbly.
- Press 2 cups of granola mixture into bottom of 8" square baking pan.
- Spoon rhubarb mixture over top cover evenly with the rest of mixture.
- Bake 375 45-50 minutes till golden brown.