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Ingredients

all-purpose flour (unsifted): 1 1/2 cups
salt: 1 tsp
granulated sugar: 2 cups
unsweetened cocoa powder (sifted): 8 Tbl
vanilla extract: 2 tsp
baking powder: 1/4 tsp
vegetable oil: 1 cup
eggs: 4
water: 1/4 cup
walnuts (chopped): 1/2 cup
granulated sugar: 1 cup
margarine (oleo): 1/4 cup
unsweetened cocoa powder (sifted): 1/4 cup
2% milk: 1/4 cup

Mom Binney's Brownies

Credit: Food.com

User rating:

  • Prep Time
    15 min
  • Cook Time
    30 min
  • Servings
    1 serving(s)

Tags

No Meat, No Pork, No Red Meat, Dessert, Common Ingredients

  1. Mix all ingredients, adding nuts last.
  2. Stir well.
  3. Add to 11x15 oiled pan.
  4. Bake at 350 F for 30 minutes Ice with chocolate frosting when cool.
  5. Icing: Combine all ingredients in a saucepan.
  6. Bring to a boil, stir constantly till it boils, then do not stir anylonger.
  7. Time it to boil 1-1/2-2 minutes without stirring.
  8. Remove quickly and place in the sink in cold water just to cover bottom to cool down.
  9. Beat well to thicken and spread quickly on the brownies.

What else can I make with these ingredients?

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