Close
Ingredients
| bittersweet baking chocolate squares: 6 oz |
| semisweet baking chocolate squares: 2 oz |
| salted butter: 10 Tbl |
| all-purpose flour (unsifted): 1/2 cup |
| powdered sugar (unsifted): 1 1/2 cups |
| eggs: 3 (large) |
| eggs: 3 (yolks) |
| vanilla extract: 1 tsp |
Molten Lava Cakes
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
14 min -
Servings
6 serving(s)
Tags
- Preheat oven to 425 degrees F.
- Grease 6 (6-ounce) custard cups.
- Melt the chocolates and butter in the microwave, or in a double boiler.
- Add the flour and sugar to chocolate mixture.
- Stir in the eggs and yolks until smooth.
- Stir in the vanilla.
- Divide the batter evenly among the custard cups.
- Place in the oven and bake for 14 minutes.
- The edges should be firm but the center will be runny.
- Run a knife around the edges to loosen and invert onto dessert plates.