Close
Ingredients
| unsalted butter: 4 Tbl |
| granulated sugar: 1/3 cup |
| eggs: 3 |
| all-purpose flour (unsifted): 1/3 cup |
| salt: 1/4 tsp |
| bittersweet baking chocolate squares: 8 oz (melted) |
Molten Chocolate-Espresso Cakes
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
10 min -
Servings
6 serving(s)
Tags
- Preheat oven to 400 degrees.
- Cream the butter and sugar until fluffy. Add eggs one at a time, beating well after each addition. With the mixer on low speed, beat in flour and salt until just combined.
- [Option: Add 1 tablespoon instant espresso powder to the mix, for a distinct coffee flavor].
- Beat in chocolate until just combined. Divide batter evenly among 6 muffin cups.
- Place muffin tin on a baking sheet; bake just until tops of the cakes no longer jiggle when the pan is lightly shaken, 8 to 10 minutes. Remove from oven; let stand 10 minutes.
- To serve, turn out cakes, and place on serving plates, bottom sides up. Dust with confectioners' sugar, and serve with whipped cream, if desired.