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Ingredients
| salted butter: 3 Tbl |
| green onions - spring or scallion: 2 whole onions (thinly sliced) |
| all-purpose flour (unsifted): 2 cups |
| baking powder: 1 Tbl |
| baking soda: 1/2 tsp |
| salt: 1/2 tsp |
| salted butter: 1/2 cup |
| buttermilk: 3/4 cup |
| green food coloring |
| salted butter (melted): 1 Tbl |
| buttermilk: 1 Tbl |
Moldy Biscuits
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
12 min -
Servings
12 serving(s)
Tags
- Preheat the oven to 425°F
- Sauté the scallions in 3 tablespoons butter until they are soft. Set the scallions aside and let cool.
- Sift the flour, baking soda, and salt into a large mixing bowl. Cut the 1/2 cup butter into small pieces and cut it into the dry ingredients until the mixture resembles coarse crumbs.
- In a small bowl mix together the 3/4 cup buttermilk and the green food coloring, until it is a very dark shade of green.
- Make a well in the center of the flour mixture, and add the scallions and the green buttermilk.
- Mix until a very sticky dough just holds together.
- Turn out onto a floured surface and knead 20 times.
- Pat out until 1/2 inch thick.
- Cut with a 2 inch cutter. Place biscuits on a baking sheet about 3 inches apart.
- Mix the melted butter and buttermilk and brush on the biscuits.
- Bake for 12-15 minutes until golden brown.