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Ingredients
| all-purpose flour (unsifted): 2 3/4 cups |
| baking soda: 1 tsp |
| salt: 1/2 tsp |
| ground cinnamon: 1/2 tsp |
| ground ginger: 1/2 tsp |
| salted butter: 1/2 cup |
| granulated sugar: 3/4 cup |
| eggs: 2 |
| molasses: 2/3 cup |
| 2% milk: 1/2 cup |
| salted butter: 1/2 cup |
| powdered sugar (unsifted): 3 cups |
| ground ginger: 1 1/2 tsp |
| 2% milk: 3 Tbl |
| molasses: 1/4 cup |
Molasses Whoopie Pies
Credit: Food.com
User rating:
-
Prep Time
60 min -
Cook Time
10 min -
Servings
24 serving(s)
Tags
- Preheat oven to 375 F degrees.
- Cookie: Cream butter, sugar and eggs until fluffy.
- Add molasses and milk.
- blend well.
- Mix in sifted dry ingredients.
- Chill for 2 hours in fridge.
- Drop by tbls.
- unto greased cookie sheet.
- Bake 10 minutes.
- Remove and cool on racks.
- Filling: Whip butter and sugar until fluffy.
- Slowly add milk/molasses and incorporate.
- Add spice and beat well.
- Use as filling between two cookies.