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Ingredients
| light brown sugar (packed): 2 cups |
| salted butter: 1/2 cup |
| molasses: 4 Tbl |
| water: 2 Tbl |
| distilled vinegar: 2 Tbl |
Molasses Taffy
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
7 min -
Servings
48 serving(s)
Tags
- Mix all ingredients in a saucepan. Cook over medium heat till a small amount dropped in 1/2 cup cold water is brittle. Pour on butter platter or rim edged cookie sheet. Cool till cool enough to handle. Pull and cut in pieces.