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Ingredients
| canola oil - for salads, woks and light frying: 2/3 cup |
| granulated sugar: 1 cup |
| molasses: 1/4 cup |
| all-purpose flour (unsifted): 2 cups |
| eggs: 1 |
| salt: 1/2 tsp |
| baking soda: 2 tsp |
| whole cloves: 1/2 tsp |
| ground cinnamon: 1 tsp |
| ginger (minced): 1/2 tsp |
Molasses Sugar Cookies
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
10 min -
Servings
48 serving(s)
Tags
- Mix oil, sugar, molasses, and egg together.
- Stir together the dry ingredients and add to the wet ingredients.
- Drop by teaspoonfuls onto a parchment-lined cookie sheet.
- Bake 10-12 minutes at 350 degrees.
- They may look slightly underdone when you take them out, but don't overbake or they won't be nice and chewy.