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Ingredients
| whole plain yogurt: 2 cups |
| eggs: 1 (beaten) |
| molasses: 1/3 cup |
| seedless raisins (packed): 1 cup |
| wheat germ: 1/2 cup |
| quick oats: 1 cup |
| salted butter: 3 Tbl (melted) |
| whole wheat flour: 1 1/2 cups |
| baking soda: 1 1/4 tsp |
| ground cinnamon: 1 tsp |
| ground ginger: 1/2 tsp |
| ground cloves: 1/4 tsp |
| salt: 1/2 tsp |
Molasses Raisin Muffins
Credit: AllRecipes
User rating:
"These healthy, moist, and delicious Molasses Raisin Muffins are a perfect way to start each morning."
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Prep Time
15 min -
Cook Time
25 min -
Servings
12 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups.
- Beat together the yogurt, egg, molasses, raisins, wheat germ, oats, and butter in a large bowl until evenly mixed. Sift the flour, baking soda, cinnamon, ginger, cloves, and salt on top of the molasses mixture. Fold the flour mixture into the molasses until a batter has formed. Pour batter into muffin cups, filling to the top.
- Bake in preheated oven until a toothpick inserted into the middle of a muffin comes out clean, about 25 minutes.