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Ingredients
| multipurpose shortening: 1/2 cup |
| light brown sugar (packed): 1 cup |
| eggs: 2 (well beaten) |
| molasses: 1/2 cup |
| all-purpose flour (unsifted): 1 3/4 cups |
| baking soda: 1 tsp |
| salt: 1 tsp |
| whole nutmeg: 1 tsp |
| rolled oats: 2 cups |
| seeded raisins (not packed): 1 cup |
Molasses Oatmeal Cookies
Credit: Food.com
User rating:
-
Prep Time
0 min -
Cook Time
10 min -
Servings
36 serving(s)
Tags
- Cream shortening, add sugar gradually. Blend in eggs and molasses. Sift flour, baking soda, salt and nutmeg. Add rolled oats. Stir into the shortening mixture. Mix in chopped raisins. Drop by teaspoon on a greased cooking sheet.
- Bake at 375F for approximately 10 minutes.