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Ingredients
| water: 4 cups (boiling) |
| oatmeal: 2 cups |
| molasses: 1 cup |
| vegetable oil: 3 Tbl |
| granulated sugar: 1/4 cup |
| salt: 1 Tbl |
| active dry yeast: 2 1/4 tsp |
| all-purpose flour (unsifted): 10 cups |
Molasses Oat Bread
Credit: Food.com
User rating:
-
Prep Time
120 min -
Cook Time
50 min -
Servings
3 serving(s)
Tags
- In a bowl combine first 6 ingredients.
- Cool to 110F
- Add yeast and mix well.
- Add enough flour to form a soft dough.
- Knead on a floured board til smooth about 6-8 minutes.
- Place in greased bowl turning once to grease top.
- Cover and let rise in a warm,draft free place til doubled (about 90 minutes).
- Punch dough down and divide into 3
- Form 3 loaves and place in well greased loaf pans.
- Cover and let rise til doubled (1 hour).
- Bake 350F 45-50 minutes or til golden brown.
- Allow to cool on wire racks.
- NOTE-If a soft crust is desired brush tops with butter immediately on removing from oven.