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Ingredients
| eggs: 4 |
| molasses: 1 cup |
| orange juice: 2 Tbl |
| ground cinnamon: 1/2 tsp |
| sea salt: 1/8 tsp |
| heavy whipping cream (fluid): 1 pt (whipped) |
Molasses Mousse
Credit: Food.com
User rating:
-
Prep Time
0 min -
Cook Time
4 min -
Servings
12 serving(s)
Tags
- Lightly beat eggs.
- Add molasses and cook in double boiler, stirring constantly, until thickened.
- Remove from heat and place dish in pan of ice. Stir until creamy & cool.
- Add orange juice, cinnamon, & salt; blend well.
- Gradually pour mixture over stiffly beaten cream.
- Pour into individual serving cups & refrigerate 4 hours.