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Ingredients
| cornmeal: 2/3 cup |
| all-purpose flour (unsifted): 3/4 cup |
| baking powder: 1 Tbl |
| salt: 1 tsp |
| eggs: 1 (beaten) |
| 2% milk: 1 cup |
| molasses: 2 Tbl |
Molasses Mistake Cornbread
Credit: AllRecipes
User rating:
"A moist cornbread made with molasses. It doesn't use any butter, because it really doesn't need it. I came up with this one night when I was trying to make a cornbread sweetened with molasses. When I was cooking it, I realized that I'd forgotten to put butter in it. I ended up cooking it anyway, and it didn't need any."
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Prep Time
10 min -
Cook Time
20 min -
Servings
12 serving(s)
Tags
Directions
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease an 8x8 inch baking pan.
- In a large bowl, stir together cornmeal, flour, baking powder and salt. In a separate bowl, stir together egg, milk and molasses. Stir egg mixture into flour mixture; mix until blended. Pour batter into prepared pan.
- Bake in preheated oven for 15 to 20 minutes, until golden brown and a toothpick inserted into center of pan comes out clean.