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Ingredients
| multipurpose shortening: 1/2 cup (soft) |
| granulated sugar: 1/3 cup |
| eggs: 1 |
| molasses: 2/3 cup |
| all-purpose flour (unsifted): 2 3/4 cups (sifted) |
| baking powder: 1 Tbl |
| salt: 1/2 tsp |
| ginger (minced): 1 tsp |
| ground cinnamon: 1/2 tsp |
| mincemeat: 1 cup |
Molasses Filled Cookies
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
240 min -
Servings
3 serving(s)
Tags
- Cream shortening with sugar.
- Add egg and molasses, beat well.
- Sift together flour, baking powder, salt, ginger and cinnamon.
- Add flour mixture.
- Beat well.
- Wrap in waxed paper and chill.
- Roll out 1/8" thick on lightly floured board.
- Cut dough with round cookie cutter about 2 inches in diameter.
- On bottom part of cookie place 1 teaspoon of mincemeat, with little of the liquid portion.
- Slash top of cookie to about 1/2" from sides.
- Pull back and place over bottom part and filling.
- Bake at 375 degrees for 10 minutes.