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Ingredients
| granulated sugar: 3/4 cup |
| salted butter: 3 Tbl (softened) |
| 2% milk: 3/4 cup |
| eggs: 2 |
| molasses: 1/4 cup |
| all-purpose flour (unsifted): 3 cups |
| baking powder: 1 Tbl |
| salt: 1/4 tsp |
| whole nutmeg: 1 tsp |
| ground cinnamon: 1/2 tsp |
Molasses Doughnuts
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
0 min -
Servings
24 serving(s)
Tags
- Cream sugar and butter together. Add milk, eggs and molasses. Mix well. Mix ands sift remaining ingredients. Add to liquid mixture and mix thoroughly. Refrigerate for 1 1/2 hours.
- Turn out on a lightly floured board and roll to 1/2 inch thickness - cut with doughnut cutter.
- Fry in deep hot fat, 375F, until golden brown. Sprinkle with sugar.