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Ingredients
| multipurpose shortening: 3/4 cup |
| light brown sugar (packed): 1 cup |
| molasses: 4 Tbl |
| all-purpose flour (unsifted): 2 1/4 cups |
| baking soda: 2 tsp |
| whole cloves: 1/2 tsp |
| ground cinnamon: 1 tsp |
| ginger (minced): 1 tsp |
| eggs: 1 |
Molasses Crinkles
Credit: Food.com
User rating:
-
Prep Time
25 min -
Cook Time
12 min -
Servings
42 serving(s)
Tags
- Preheat oven to 375.
- Cream shortening.
- Add sugar gradually, and cream thoroughly.
- Blend in beaten egg and molasses.
- Mix together flour, soda, cloves, cinnamon and ginger to cream mixture. Mix well.
- Chill in refrigerator for 1 hour or more.
- Shape into balls, and dip top in sugar.
- Place unsugared side down on a greased baking sheet.
- Sprinkle each cookie with 2-3 drops of ice water.
- Bake 12-15 minutes.
- Place on cooling rack.