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Ingredients
| salted butter: 1 1/2 cups (softened) |
| granulated sugar: 2 cups |
| eggs: 2 (slightly beaten) |
| molasses: 1/2 cup |
| all-purpose flour (unsifted): 4 cups |
| baking soda: 2 tsp |
| ground cinnamon: 1 tsp |
| ground ginger: 3/4 tsp |
| ground cloves: 1/2 tsp |
| salt: 1/2 tsp |
| salted butter: 3 Tbl (softened) |
| powdered sugar (unsifted): 1 1/2 cups |
| vanilla extract: 1 Tbl |
| 2% milk: 2 Tbl |
Molasses Creams
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
10 min -
Servings
8 serving(s)
Tags
- In a large mixing bowl, cream butter and sugar.
- Add eggs, and molasses and mix thoroughly.
- Combine dry ingredients and gradually add to creamed mixture.
- Shape into 1-inch balls.
- Place on ungreased baking sheets (do not flatten) Bake at 350°F for 10-12 minutes or until done (centers will be slightly soft) In a small mixing bowl beat butter, confectioners' sugar and vanilla and enough milk until creamy.
- Frost cookies while warm.