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Ingredients
| multipurpose shortening: 3/4 cup |
| light brown sugar (packed): 1 cup |
| eggs: 1 |
| light molasses: 1/2 cup |
| all-purpose flour (unsifted): 2 1/2 cups |
| salt: 1 tsp |
| baking soda: 2 tsp |
| ground cloves: 1/2 tsp |
| ground cinnamon: 1 tsp |
| ground ginger: 1 tsp |
Molasses Cookies II
Credit: AllRecipes
User rating:
"Soft, easy molasses cookies. Great for kids to help make!"
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Prep Time
min -
Cook Time
min -
Servings
18 serving(s)
Tags
Directions
- Cream together shortening and brown sugar. Stir in egg and molasses and mix well. Fold in dry ingredients and stir. Cover and chill until firm (1 - 2 hours).
- Preheat oven to 350 degrees F (175 degrees C).
- Roll dough into small balls (I use a small melon baller to help with this) and roll in white sugar. Place on lightly greased cookie sheets.
- Bake 9 - 10 minutes. Leave on cookie sheet one minute until set.