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Ingredients
| salted butter (melted): 3/4 cup |
| granulated sugar: 1 cup |
| molasses: 1/4 cup |
| eggs: 1 |
| all-purpose flour (unsifted): 2 cups |
| baking soda: 1 Tbl |
| salt: 1/2 tsp |
| whole cloves: 1 tsp |
| ground cinnamon: 1 tsp |
| ginger (minced): 1/2 tsp |
| granulated sugar |
Molasses Cookies
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
12 min -
Servings
30 serving(s)
Tags
- In mixing bowl, cream together butter, sugar, molasses and egg. Sift together flour, baking soda, spices and stir them into creamed mixture. Place in refrigerator for 1/2 to 3/4 of an hour to cool dough.
- Scoop dough up by the teaspoonful, roll into little balls, and roll balls in granulated sugar.
- Place them on greased baking sheets 2 inches apart to accommodate spreading.
- Bake at 350F for 12 minutes, or until cookies are flat. Allow to cool for 5 minutes before removing from sheets.