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Ingredients
| granulated sugar: 1 cup |
| molasses: 1 cup |
| multipurpose shortening: 1/3 cup (melted) |
| water: 1 cup (hot) |
| baking soda: 1 tsp |
| baking powder: 1 tsp |
| ginger (minced): 2 tsp |
| salt: 1 tsp |
| all-purpose flour (unsifted): 4 cups |
Molasses Cookies
Credit: Food.com
User rating:
-
Prep Time
1440 min -
Cook Time
10 min -
Servings
1 serving(s)
Tags
- Combine the sugar, molasses, and melted shortening.
- Dissolve the baking soda in the hot water and add that.
- Stir in baking powder, ginger, and salt.
- Stir in flour until it forms a nice dough ball.
- Cover and chill overnight.
- Preheat oven to 375°F.
- Roll out the dough and cut into shapes.
- Arrange on baking sheets and bake 10-15 minutes.