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Ingredients
| granulated sugar: 3/4 cup |
| molasses: 1 cup |
| multipurpose shortening: 1/2 cup |
| eggs: 1 |
| water: 1/4 cup (cold) |
| distilled vinegar: 1/4 cup |
| all-purpose flour (unsifted): 1 cup |
| baking soda: 1 Tbl |
| ginger (minced): 1 tsp |
| ground cinnamon: 1/2 tsp |
| ground cloves: 1/4 tsp |
| allspice: 1/4 tsp |
| all-purpose flour (unsifted): 3 1/2 cups |
Molasses Cookies
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
10 min -
Servings
1 serving(s)
Tags
- In a bowl, cream the shortening with sugar. Add molasses, egg, vinegar and water until combined.
- Add 1 cup of flour to the molasses and mix until blended. Then combine the remaining flour with all the dry ingredients and add to molasses mixture.
- Using a tablespoon, drop onto a greased cookie sheet.
- Bake 10-12 minutes at 180c (350f).