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Ingredients
| multipurpose shortening: 1/2 cup |
| light brown sugar (packed): 1/2 cup |
| molasses: 1 cup |
| eggs: 2 |
| salt: 1/2 tsp |
| ground cinnamon: 1 tsp |
| ground cloves: 1/2 tsp |
| ground ginger: 1 tsp |
| all-purpose flour (unsifted): 2 1/2 cups |
| baking soda: 1 tsp |
| regular coffee: 1 cup (hot, brewed) |
Molasses Cake
Credit: AllRecipes
User rating:
"Serve warm with ice cream, frosted with cream cheese, or all by its lonesome. This cake is always a treat."
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Prep Time
min -
Cook Time
min -
Servings
12 serving(s)
Tags
Directions
- Sift together salt, cinnamon, cloves, ginger, flour, and baking soda.
- Cream shortening and sugar gradually, then add molasses and eggs. Mix in sifted ingredients. Stir in hot coffee; batter will be thin.
- Bake at 350 degrees F (175 degrees C) for 30 minutes. Cool.