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Ingredients
| all-purpose flour (unsifted): 1 cup |
| baking soda: 1 1/2 tsp |
| salt: 1/4 tsp |
| nonfat milk: 1 1/4 cups |
| molasses: 1/2 cup |
| eggs: 1 (beaten) |
| vegetable oil: 2 Tbl |
| bran flakes: 2 cups |
| seedless raisins (packed): 1/2 cup |
Molasses Bran Muffins
Credit: AllRecipes
User rating:
"This is a muffin recipe that my great-grandmother always made. It makes a great tasting moist muffin."
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Prep Time
15 min -
Cook Time
20 min -
Servings
12 serving(s)
Tags
Directions
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 12 cup muffin pan.
- In a medium bowl, sift together flour, baking soda, and salt.
- In a separate medium bowl, mix skim milk, molasses, egg, and vegetable oil. Mix in the bran cereal. Thoroughly stir in the flour mixture. Transfer to the prepared muffin pan.
- Bake 20 minutes in the preheated oven, until a knife inserted in the center of a muffin comes out clean.