Close
Ingredients
| all-purpose flour (unsifted): 1/2 cup |
| baking soda: 1 tsp |
| whole nutmeg: 1/2 tsp |
| ground cinnamon: 1/2 tsp |
| salt: 1/4 tsp |
| ground cloves: 1/4 tsp |
| ground mace: 1/4 tsp |
| ginger (minced): 1 tsp (grated) |
| salted butter: 1/3 cup |
| granulated sugar: 1/3 cup |
| light brown sugar (packed): 1/3 cup |
| eggs: 1 (beaten) |
| 2% milk: 1/4 cup |
| molasses: 1/3 cup |
Molasses Bar Cookies
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
25 min -
Servings
1 serving(s)
Tags
- Cream the butter and the sugars then add the egg.
- Combine the milk and molasses and add to the dough.
- Sift together the flour, soda, salt and spices and slowly stir inches.
- Bake in an ungreased 13x9 pan for 25 minutes in a 300 degree oven.
- Do not cut into bars until cool - they will crumble and break otherwise.