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Ingredients
| salted butter: 1/2 cup (softened) |
| eggs: 1 |
| molasses: 1 cup |
| bananas (mashed): 2 cups |
| whole wheat flour: 1 cup |
| all-purpose flour (unsifted): 3/4 cup |
| baking soda: 1/2 tsp |
| salt: 1/2 tsp |
| ground nutmeg: 1/2 tsp |
Molasses Banana Bread
Credit: AllRecipes
User rating:
"This wonderfully flavorful banana bread is a real crowd pleaser! It's sweetened with molasses instead of sugar. What a nice variation!"
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Prep Time
20 min -
Cook Time
60 min -
Servings
12 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
- In a large bowl, cream the butter. Beat in egg, molasses and banana. Mix in whole wheat flour, all-purpose flour, baking soda, salt, nutmeg and walnuts; stir until well blended. Pour batter into prepared pan.
- Bake in preheated oven for 55 to 65 minutes, or until a toothpick inserted into center of the loaf comes out clean.