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Ingredients
| 9" pie shells: 1 shell (baked) |
| instant coffee: 1 tsp |
| water: 1 Tbl (boiling) |
| semisweet baking chocolate squares: 8 oz |
| eggs: 2 (yolks//beaten) |
| light whipping cream (fluid): 1 Tbl |
| salted butter: 1/4 cup (diced) |
Moka Fudge Pie
Credit: AllRecipes
User rating:
"A rich, flavorful dessert, ideal for parties."
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Prep Time
min -
Cook Time
min -
Servings
8 serving(s)
Tags
Directions
- Dissolve coffee in boiling water.
- Melt chocolate in a bowl over hot water. Blend in coffee solution. Stir in egg yolks, cream, and butter. Mix until smooth. Spoon mixture into baked pie shell, and chill before serving.