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Ingredients
| russet potatoes: 2 whole potatoes |
| poultry seasoning: 3 Tbl |
| Kosher salt: 1 tsp |
| all-purpose flour (unsifted): 3 Tbl |
| italian seasoned bread crumbs: 8 Tbl |
| eggs: 2 (large) |
| 2% milk: 2 Tbl |
| vegetable oil |
Mojos
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
0 min -
Servings
4 serving(s)
Tags
- 1. Combine poultry seasoning, kosher salt, flour, and bread crumbs.
- 2. Cut potatoes into 1/4 inch slices.
- 3. Wisk together milk and egg.
- 4. Coat each potato slice with egg and milk mixture.
- 5. Dredge each slice in crumb mixture and seat aside on a plate to rest.
- 6. Add directly to 370 degree F oil and fry until golden brown.
- I wait to make this until I have slightly older oil as this this recipe completely ruins the oil afterward with the amount of flour in the recipe. The oil is usually brown after I make these. Enjoy!